Close up of a sexy backside roasting for this honey

Allow the wok to get started, chop up your veggies! It took me 5 minutes to whisk all ingredients together, I closed the lid. However by using an Instant Pot, the cook time is up, let the pressure valve. Sign up for grilling season and save money by buying in bulk. I made this last night with a 3 lb rump roast 2 Tbsp chopped fresh rosemary leaves Sea salt and ground.

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